What I look for in a wildfood recipe is versatility. Thai coconut-based curries make anything tasted good.
One of my favorite recipes is the Wild Rigatoni Pie. This is a crowd pleaser, and it is truly fun to make.
"Before the birds of the continent fly to Japan, let's get nanakusa (seven herb rice porridge)."
Wild Garlic Soup is good for the winter solstice soul. Make a healthy soup with a backyard wild herb.